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Old 09-16-2014, 05:12 AM   #1
Join Date: Aug 2014
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Default Pumpkin Chess Cake

1 (18.25 ounce) box yellow cake mix or spice cake mix
1 large egg
1/2 cup (1 stick) butter, melted

8 ounces cream cheese, softened
1 (15 ounce) can pureed pumpkin
1/4 cup granulated sugar
1/2 teaspoon pumkin pie spice mix
3 large eggs
1 teaspoon vanilla extract
1/2 cup (1 stick) butter, melted
1 (16 ounce) box confectioners' sugar, divided
Pecan halves, for garnish
Whipped cream, as an accompaniment

Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.

Combine cake mix, egg and melted butter; mix well. Pat into pan.

To prepare filling: Beat cream cheese until smooth. Beat in pumpkin, sugar, spice mix, egg and vanilla extract. Add butter; beat until smooth. Set aside 2 tablespoons confectioners' sugar; add remainder to pumpkin mixture and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. Do not overbake; center should be a little gooey.

Let cool, then sprinkle with reserved 2 tablespoons confectioners' sugar. Cut into bars. Garnish with pecan halves and serve with whipped cream if desire.
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Old 10-30-2014, 03:46 AM   #2
Join Date: Oct 2014
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Pumpkin Chess Cake ! Wow. I never try to make this type of cake. But your post sure helps me a lot to make this. Thanks for you posting.
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